Whole Brisket

Alt Names: PACKER BRISKET, BEEF BRISKET, TEXAS BRISKET

French: POITRINE COMPLÈTE

Spanish: BRISKET ENTERO

Whole Brisket

Whole brisket refers to the entire brisket with both the tender point and larger, leaner flat sections intact (8-12+ pounds.) Our premium whole brisket can be used whole as a roast, or smoked in a BBQ pit – cut into various pieces – or shredded/sliced for BBQ, global entrées, sandwiches and salads. This meat is best when cooked slowly at lower temperatures.

Substitute with:

  • braise icon Braise
  • roast icon Roast
  • smoke icon Smoke
  • sous-vide icon Sous Vide