Navel
Alt Names: PASTRAMI NAVEL, BEEF BELLY, BEEF NAVEL
French: NAVELLE
Spanish: ALETILLA
A large, boneless cut from the plate primal, navel has a lot in common with both beef brisket and pork belly. Very much on trend, use navel to create your own brisket-style beef belly, or make your own beef bacon. (Guests will love it!) Or simply trim, rub and smoke it … BBQ style!
Substitute with:
-
Braise -
Roast -
Smoke -
Sous Vide