Short Loin

Alt Names: T-BONE STEAK, BONE-IN STRIP STEAK, PORTERHOUSE STEAK, BONE-IN TENDERLOIN

French: LONGE COURTE

Spanish: LOMO CORTO

Short Loin

The general rule of beef is this: the further the cut is from the horn or the hoof, the more tender it is. This is definitely the case for the short loin. Containing part of the spine, the top loin and the tenderloin, this beef is usually cut into some of the best steaks available.

Substitute with:

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  • skillet icon Skillet
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