Plate Short Ribs
Alt Names: BONELESS SHORT RIBS, KOREAN STYLE SHORT RIBS, SHORT RIBS, FLANKEN STYLE SHORT RIBS, ENGLISH STYLE SHORT RIBS
French: BOUTS DE CÔTES DE POITRINE
Spanish: PLACA DE ASADO DE TIRA
Our plate short ribs are two-inch thick, meaty and visually inviting – as the bone often provides additional presentation possibilities. With preparation that breaks down the connective tissues, these tender ribs offer excellent beef flavor and dining pleasure.
Substitute with:
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Braise -
Grill -
Roast -
Smoke -
Sous Vide