Tri Tip

Alt Names: CALIFORNIA CUT, SIRLOIN STEAK, TRIANGLE ROAST

French: RÔTI TRIANGLE

Spanish: PUNTA DE PICAÑA BRISKET

Tri Tip

This small triangular muscle is known on the West Coast as a grilling roast. This moderately tender cut is becoming popular with chefs, nationwide, for its flavor and versatility. Various applications include carving stations, roasts, steaks and stews.

Substitute with:

  • braise icon Braise
  • grill icon Grill
  • roast icon Roast
  • skillet icon Skillet
  • smoke icon Smoke
  • sous-vide icon Sous Vide
  • stir-fry icon Stir Fry