Top Round

Alt Names: ROAST BEEF, TOP ROUND STEAK, INSIDE ROUND

French: INTÉRIEUR DE RONDE

Spanish: POSTA NEGRA

Top Round

Our premium inside round is a popular cut that can be served as both steaks and roasts. Properly cooked, it consistently delivers visual plate appeal and robust flavor. Other applications include thinly slicing the meat for Latin American dishes, sandwiches and sliders. Slow cooking helps ensure tenderness. 

Substitute with:

  • braise icon Braise
  • grill icon Grill
  • roast icon Roast
  • skillet icon Skillet
  • smoke icon Smoke
  • sous-vide icon Sous Vide
  • stir-fry icon Stir Fry