Top Blade
Alt Names: BLADE POT ROAST, BLADE STEAK
French: HAUT DE PALETTE
Spanish: PALETA SUPERIOR
The Sterling Silver top blade is extremely marbled and juicy, delivering excellent beef flavor. It can be menued as a flat iron steak, once the connective tissue is removed. Perfect for grilling, it can be prepared numerous ways – especially when marinated or rubbed.
Substitute with:
-
Braise -
Roast -
Sous Vide