Sirloin Flap

Alt Names: BAVETTE, BAVETTE STEAK, SIRLOIN TIP STEAK

French: BIFTECK DE SURLONGE

Spanish: TAPABARRIGA

Sirloin Flap

Sterling Silver’s sirloin flap meat is a boneless, trimmed portion of the bottom sirloin butt. Rich in flavor with a hearty texture, sirloin flap is a versatile, affordable cut with numerous menu applications. 

Substitute with:

  • braise icon Braise
  • grill icon Grill
  • roast icon Roast
  • skillet icon Skillet
  • smoke icon Smoke
  • sous-vide icon Sous Vide
  • stir-fry icon Stir Fry