Ribeye

Alt Names: Ribeye Roll Steak, Ribeye Steak, 1" Tail, Ribeye Steak, 2" Tail, Ribeye Steak, Lip-On, Boneless

French: entrecôte

Ribeye

Our premium, bone-in ribeye is generously marbled, full of flavor and incredibly tender. The tantalizing size – and rich, buttery eating experience – create a glorious dining event that brings guests back again and again. 

Substitute with:

  • grill icon Grill
  • roast icon Roast
  • skillet icon Skillet
  • smoke icon Smoke
  • sous-vide icon Sous Vide