Knuckle
Alt Names: SIRLOIN TIP STEAK, TIP SIRLOIN ROAST
French: POINTE DE SURLONGE
Spanish: NUDILLO
Originating in the round primal, our knuckle is a juicy, flavorful cut that performs beautifully when roasted and sliced thin. Simply take your favorite seasonings – ancho chili, lemon herb, cocoa/brown sugar, etc. – and rub or baste your way to rave reviews. Beware over-cooking with dry-heat methods.
Substitute with:
- Braise
- Grill
- Roast
- Skillet
- Smoke
- Sous Vide
- Stir Fry