Coulotte

Alt Names: PICANHA, BEEF LOIN, CAP MUSCLE, TOP SIRLOIN CAP STEAK, TOP SIRLOIN CAP STEAK (BONELESS), COULOTTE STEAK, TOP SIRLOIN CAP (BONELESS)

French: CULOTTE DE BŒUF

Spanish: COULOTTE

Coulotte

Derived from the top sirloin butt, coulotte is a tender, well-marbled, incredibly versatile cut. It does well with marinades and rubs and can be smoked, grilled, sous vide or even dry-aged to create everything from center-of-plate steaks to higher end roast beef sandwiches.

Substitute with:

  • grill icon Grill
  • roast icon Roast
  • skillet icon Skillet
  • smoke icon Smoke
  • sous-vide icon Sous Vide
  • stir-fry icon Stir Fry