Chuck Flat

Alt Names: BONELESS CHUCK RIBS

French: BIFTECK DE BLOC D’ÉPAULE 

Spanish: PALETA DE CHOCLILLO

Chuck Flat

Chuck flat is the boneless, rectangular-shaped “lip extension” attached to the chuck eye roll. Rich in flavor, this tender, versatile cut is often used for boneless short ribs, chuck steak, satays, fajitas, stir fry and sandwiches. Also Denver steaks and roasts.

No substitutions available for this cut.

  • braise icon Braise
  • grill icon Grill
  • smoke icon Smoke
  • sous-vide icon Sous Vide
  • stir-fry icon Stir Fry