Bone-In Ribeye
Alt Names: BONE-IN RIBEYE STEAK, BONE-IN PRIME RIB, COWBOY RIBEYE
French: COQUILLE DE FAUX-FILET
Spanish: FILETE DELMÓNICO
Our premium, boneless ribeye is generously marbled, full of flavor and incredibly tender. The tantalizing size – and rich, buttery eating experience – create a glorious dining event that brings guests back again and again.
Substitute with:
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Grill -
Roast -
Skillet -
Smoke -
Sous Vide