Chuck Short Ribs

Alt Names: BONE IN SHORT RIBS, BONELESS SHORT RIBS, BRAISING RIBS

French: BOUTS DE CÔTES D’ÉPAULE

Spanish: ASADO DE TIRA

Chuck Short Ribs

Rich in flavor, our chuck short ribs are an indulgent cut of beef that is portion-friendly and presentation-friendly, thanks to the bone-in profile. Best prepared using slow and/or moist heat, the resulting tender-as-can-be ribs lend themselves to flavorful, memorable menu creations.

Substitute with:

  • braise icon Braise
  • grill icon Grill
  • smoke icon Smoke
  • sous-vide icon Sous Vide
  • stir-fry icon Stir Fry