Top Sirloin Butt
Alt Names: CENTER CUT, TOP SIRLOIN STEAK, TOP SIRLOIN CAP, BASEBALL CAP
French: BIFTECK DE HAUT DE SURLONGE
Spanish: AGUAYÓN
Sterling Silver top sirloin butt is cut from the sirloin primal – and bagged separately from the sirloin rump muscle. It is available in two ways: the top cap butt or center cut. With ample marbling, our tender, boneless top sirloin butt delivers a lean, flavorful eating experience. Along with menu versatility.
Substitute with:
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Grill -
Roast -
Skillet -
Smoke -
Sous Vide -
Stir Fry