Tenderloin

Alt Names: TENDERLOIN ROAST, TENDERLOIN STEAK, CHATEAUBRIAND, TOURNEDOS, FILET MIGNON

French: FILET

Spanish: SOLOMILLO

A non-weight bearing muscle which is not toughened by animal activity, tenderloin is wonderfully tender, lean, succulent and rich in flavor.

Substitute with:

Teres Major

Grill
Roast
Skillet
Smoke
Sous Vide
Stir Fry